Hongyuan Hand-Torn Roast Duck (Development Zone Store)
北京菜 · ⭐ 3.5
No. 22, Baihui Food City, 2nd Floor, Caiyun City, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Baihui Food City, 2nd Floor, Caiyun City, Changjiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Weishan Lake Oil-Yielding Salted Duck Egg, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: No. 22, Baihui Food City, 2nd Floor, Caiyun City, Changjiang Road
- Popular dishes: Five-Nut Paste Cubes, Weishan Lake Oil-Yielding Salted Duck Egg, Handmade Steamed Bun, Fruit-flavored Lactic Acid Bacteria Drink, Roast Duck
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Weishan Lake Oil-Yielding Salted Duck EggWeishan Lake oil-yielding salted duck egg is made from high-quality duck eggs sourced from Weishan Lake, cured in brine to produce a rich, oily yolk and savory flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Fruit-flavored Lactic Acid Bacteria DrinkA healthy drink made from fresh fruits and lactic acid bacteria, offering a refreshing sweet-sour taste and probiotic benefits.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Peanut Oil Layered CakeA layered pastry made with flour and peanut oil, known for its flaky texture and rich flavor.
Peanut Oil Egg PancakeA simple and flavorful dish made by frying eggs with peanut oil, resulting in a savory and aromatic pancake.
Sweet and Sour Wakame SaladA refreshing cold dish made with wakame seaweed, carrots, and cucumbers, tossed in a sweet and sour dressing for a crisp, tangy flavor.