Re Lu Shi Guang Chicken Rice Noodles (Nanjing Meteorological Valley Branch)
小吃快餐 · ⭐ 3.9
Northwest Corner of Intersection of Longshan North Road and Pancheng Xin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of Intersection of Longshan North Road and Pancheng Xin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe, Spicy Beef Noodle Hot Pot, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest Corner of Intersection of Longshan North Road and Pancheng Xin Street
- Popular dishes: Spicy Beef Tripe, Spicy Beef Noodle Hot Pot, Braised Pork Rice, Bazizi Meat with Rice Noodles, Bazirou Rice
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Dishes
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Bazizi Meat with Rice NoodlesA Chinese dish featuring tender pork belly and rice noodles, seasoned with a savory sauce.
Bazirou RiceBazirou rice is a Chinese dish made with braised pork belly mixed with rice. Main ingredients include pork belly, soy sauce, sugar, green onions, and ginger. It has a rich and savory flavor.
Fried Egg with Rice NoodlesA Chinese home-style dish featuring crispy fried eggs mixed with rice noodles, seasoned with soy sauce and chili oil for a savory flavor.
Sauce Chicken NoodlesA dish of chicken and noodles tossed in a savory sauce, often served cold with vegetables for a refreshing meal.
Sauce Chicken NoodlesSauce chicken noodles feature tender chicken and cooked noodles tossed in a savory sauce, often with vegetables for added flavor and texture.
Sauce Chicken Rice BowlA savory dish of tender chicken mixed with a rich sauce and served over steamed rice.
Sauce Chicken Leg NoodlesSauce chicken leg noodles are made with chicken legs and noodles, stir-fried with a special sauce. The taste is rich and fragrant, with tender chicken and chewy noodles that are well-infused with the sauce.
Sauce Duck Leg NoodlesSauce duck leg noodles is a dish made with duck legs as the main ingredient, combined with rice noodles or noodles. The duck legs are stewed and then mixed with a special sauce, then tossed with rice noodles or noodles. The taste is fresh and fragrant, with a rich sauce and a slightly sweet flavor.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.