Lanzhou Beef Noodles (Taishan Road Store)
小吃面食 · ⭐ 3.9
No. 44, Taishan Road (490 meters on foot from Exit B of Beiling Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Taishan Road (490 meters on foot from Exit B of Beiling Park Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodles Stir-Fry, Stir-Fried Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 44, Taishan Road (490 meters on foot from Exit B of Beiling Park Metro Station)
- Popular dishes: Lanzhou Beef Noodles Stir-Fry, Stir-Fried Noodles, Fried Egg, Beef Wide Noodles, Chili Oil
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Dishes
Lanzhou Beef Noodles Stir-FryA savory dish made with hand-pulled noodles, tender beef, and vegetables stir-fried in a rich sauce.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Wide NoodlesBeef wide noodles is a Chinese noodle dish made primarily with beef and wide noodles. Beef is cut into chunks or slices and cooked together with the noodles by boiling or stir-frying. Typically, the beef is first stewed until tender, then mixed with boiled wide noodles and seasoned with sauce or seasoning.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.