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Phoenix甲 · Firewood Chicken (Jiumenli Branch)

Hot pot · ⭐ 3.7

Yongzhong Road (Kunming Yunxi Comprehensive Service Center Market)

Dishes

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  Phoenix Chicken in Clay Pot

  A specialty dish made with chicken and spices, slow-cooked over wood fire in a clay pot for rich flavor and tender meat.
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  Fengming Chicken

  Fengming Chicken is made with premium free-range chicken, slow-cooked with secret spices to create tender meat and rich broth.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Firewood Stove Free-Range Chicken

  Free-range chicken slowly stewed over a wood-fired stove, resulting in tender meat and rich, savory broth.
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  Corn Pancake with Edge

  A traditional snack made by spreading cornmeal batter along the edge of a pan to form a thin, crispy pancake, often served plain or with fillings.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Spicy Oil Base

  The spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
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  自助小吃水果

  自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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