Li Xiao Fan (Jiazhengye Plaza Branch)
小吃快餐 · ⭐ 3.6
B203–B204, Basement Level 2, Jiaosuoye Plaza, Wuyida Road, Wulipai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B203–B204, Basement Level 2, Jiaosuoye Plaza, Wuyida Road, Wulipai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Preserved Egg, Bamboo Shoots with Pork Slices, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: B203–B204, Basement Level 2, Jiaosuoye Plaza, Wuyida Road, Wulipai Subdistrict
- Popular dishes: Braised Pork Belly with Preserved Egg, Bamboo Shoots with Pork Slices, Water Celery, Oil-Poured Red Chili, Bamboo Shoots Stir-Fried with Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly with Preserved EggBraised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
Bamboo Shoots with Pork SlicesA classic Chinese dish made with tender bamboo shoots and pork slices, stir-fried with aromatics for a savory, satisfying flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Oil-Poured Red ChiliA Sichuan dish featuring fresh red chili peppers blanched and drizzled with hot oil and seasoning, delivering a spicy and aromatic flavor.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp bamboo shoots, quickly stir-fried for a fresh and savory flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Scallops with Chinese Chives and PorkA savory dish featuring clams, pork, and Chinese chives, stir-fried to perfection for a fresh, umami-rich flavor.
Fried Fish BallsA dish made of fresh fish meat shaped into balls, lightly coated in starch and deep-fried until golden and crispy on the outside, tender and flavorful inside.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.