Seaside Original Soup Noodle King (Shizhou Middle Road Store)
小吃面食 · ⭐ 3.7
No. 24-1, West 2nd Block, Baishizhou, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1, West 2nd Block, Baishizhou, Shahe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Alkaline Water Zongzi, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 24-1, West 2nd Block, Baishizhou, Shahe Subdistrict
- Popular dishes: Five-Spice Tea Egg, Alkaline Water Zongzi, Beef Brisket Rice Bowl, Pork Offal Noodle Soup, Pork Offal Steamed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Alkaline Water ZongziA traditional rice dumpling made with alkaline water-treated glutinous rice, wrapped around fillings like red bean paste or salted egg yolk, then steamed to a soft, slightly sweet flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and pork meat, simmered in a rich broth and served over cooked rice noodles.
Red Date and Goji Berry MilkA nourishing Chinese drink made by simmering red dates and goji berries with milk, offering a sweet and smooth flavor with health benefits.
Red Date ZongziRed date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
Red Bean and Peanut Pork ZongziA traditional Chinese zongzi made with glutinous rice wrapped around pork, red beans, and peanuts, steamed in bamboo leaves for a rich, savory flavor.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.