Old Qingdao Barbecue (Zhanqiao Catholic Church Branch)
Home-style Chinese cuisine · ⭐ 3.5
4th Floor, Yuexi Kelai, No. 67 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yuexi Kelai, No. 67 Zhongshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜虾仁锅贴, Dry-Fried Cod Pancakes, Signature Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 4th Floor, Yuexi Kelai, No. 67 Zhongshan Road
- Popular dishes: 三鲜虾仁锅贴, Dry-Fried Cod Pancakes, Signature Crispy Chicken, Spicy麻 Sichuan Seafood Delight, Oil-Poured Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三鲜虾仁锅贴三鲜虾仁锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
Dry-Fried Cod PancakesA traditional Chinese dish made with fresh cod and cornmeal, pan-fried until crispy, offering a savory and satisfying taste.
Signature Crispy ChickenSignature Crispy Chicken features tender chicken marinated to perfection, then deep-fried at high temperature until golden and crispy. The exterior is香脆 (crispy), while the meat remains juicy and tender, enhanced by a secret blend of spices for a unique flavor.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed after marinating and finished with a hot oil pour to enhance aroma and flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled SquidGrilled squid is a dish made by roasting fresh squid over an open flame, resulting in a flavorful and tender texture.
Old Qingdao Sea Jelly SaladA traditional Qingdao summer dish made from seaweed gelatin, served chilled with a tangy and spicy dressing.
Jiaozhou Flowering Big Steamed BunJiaozhou Flowering Big Steamed Bun is a traditional Shandong steamed bread made from high-quality flour, fermented and steamed to form a flower-like crack on the surface. It has a soft, sweet, and elastic texture.
Shrimp Paste Stir-fried String BeansA stir-fried dish of string beans with shrimp paste, known for its fresh crunch and savory umami flavor.
Qingdao Old Eight PiecesQingdao Old Eight Pieces is a traditional pastry from Qingdao, Shandong, made with flour, red bean paste, walnuts, and sesame, steamed or baked into delicate, sweet treats often served during festivals and gatherings.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.