Xin Feiyang Nanchong Fresh Rice Noodles (Sandu Hui Chaoyi Branch)
小吃面食 · ⭐ 3.7
No. 99, Section 2, Huafu Avenue, Sandu Hui · Chaowai, Building 2, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Section 2, Huafu Avenue, Sandu Hui · Chaowai, Building 2, Unit 108. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Duck Dry Noodles with Ginger and Chili, Spicy Sauce Noodles, 清汤杂酱面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 99, Section 2, Huafu Avenue, Sandu Hui · Chaowai, Building 2, Unit 108
- Popular dishes: Sichuan-style Duck Dry Noodles with Ginger and Chili, Spicy Sauce Noodles, 清汤杂酱面, Clear Soup Beef Rice Noodles, Red Soup Ginger Duck Noodles
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Dishes
Sichuan-style Duck Dry Noodles with Ginger and ChiliA spicy Sichuan-style dish featuring duck dry meat, ginger, and chili sauce tossed with noodles for a bold, aromatic flavor.
Spicy Sauce NoodlesA flavorful noodle dish featuring a spicy, savory sauce made from fermented bean paste, minced meat, and aromatic spices, tossed with fresh noodles for a bold, satisfying bite.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Clear Soup Beef Rice NoodlesA dish of tender beef slices and rice noodles in a clear beef broth, garnished with green onions and cilantro for a fresh, savory taste.
Red Soup Ginger Duck NoodlesA flavorful dish of duck and ginger simmered in a rich red broth, served with handmade noodles for a comforting, aromatic meal.
Spicy Beef Noodle SoupRed beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
Spicy Pork Intestine Rice NoodlesA spicy dish featuring tender pork intestines simmered in a rich red chili broth, served over rice noodles for a bold, aromatic flavor.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Spicy Sauce NoodlesA spicy and savory noodle dish made with hand-pulled noodles tossed in a rich, homemade sauce of minced meat, chili oil, and fermented bean paste.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.