Xizhi Yu (Taoyuan Street Store)
江浙菜 · ⭐ 3.8
West Unit, No. 333 Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit, No. 333 Taoyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Stone Bass, Homemade Potato Fried with Pork, Luobo Si Rou Yuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: West Unit, No. 333 Taoyuan Street
- Popular dishes: Farmhouse Burned Stone Bass, Homemade Potato Fried with Pork, Luobo Si Rou Yuan, Kaihua Clear Water Fish, Frog King
China trip · China travel
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Dishes
Farmhouse Burned Stone BassFresh stone bass is slow-braised with pork belly, bell peppers, and aromatics in a savory sauce, resulting in tender fish and rich flavor.
Homemade Potato Fried with PorkA hearty dish made by stir-frying potatoes with minced pork and vegetables, popular in rural Chinese households.
Luobo Si Rou YuanA dish made of minced pork and shredded radish, shaped into round balls and fried or steamed until tender and flavorful.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Frog KingA spicy Sichuan dish featuring frog meat stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Quzhou-style Three Fresh VegetablesA traditional Zhejiang dish featuring eggplant, potato, and green pepper, stir-fried with a savory sauce.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Black Soil Duck PotA hearty dish featuring black soil duck and vegetables, slowly simmered to create a rich, savory broth.