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Lao Zhou's Three Pots Golden Soup (Hudai Branch)

Hot pot · ⭐ 4.6

Adjacent to Xiyuan Hotel, Hudai Town

Dishes

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  Six-Head Abalone

  Six abalones is a dish featuring six medium-sized abalones, typically cleaned and blanched or steamed, then simmered with broth, ginger slices, and scallions to absorb the rich flavors. A touch of cooking wine and seasonings may be added for enhanced taste.
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  Glutinous Rice Ball

  Dumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Osmanthus Wine Fermented Tofu Jelly

  A chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Spicy Small Yellow Croaker

  A Sichuan dish made with small yellow croaker fish stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Mini Sausage

  Mini sausage is a small, flavorful pork sausage made by seasoning meat, stuffing it into casings, and cooking it by steaming or pan-frying.
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  Green Rice Ball Ice Tofu Pudding

  A dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.
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  Fish Skin Shrimp Dumplings

  A dim sum dish made by wrapping fresh shrimp filling in fish skin, steamed to perfection for a delicate, chewy texture and savory flavor.
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  Land of Fish and Rice

  Fish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.
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  Fragrant Fish and Rice

  A delicate dish featuring fresh perch steamed with fragrant rice, mushrooms, and green peas. The fish absorbs the rice's aroma, creating a harmonious blend of flavors.
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  Fresh Ginseng Chicken

  Fresh Ginseng Chicken is a nourishing dish made with fresh ginseng and chicken, gently stewed or steamed to preserve its natural flavors and health benefits.

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