Zhou Huang Hong Kong Style Teahouse (Fine Arts College Branch)
小吃快餐 · ⭐ 3.5
Room 112, Building 2, Hanghuicheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 2, Hanghuicheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ocean Fresh Shrimp and Scallops Hot Pot Rice Porridge, Hong Kong-style BBQ Pork Rice Noodle Roll, Hong Kong Style Braised Beef Noodle Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 112, Building 2, Hanghuicheng
- Popular dishes: Ocean Fresh Shrimp and Scallops Hot Pot Rice Porridge, Hong Kong-style BBQ Pork Rice Noodle Roll, Hong Kong Style Braised Beef Noodle Rice, Ting Zai Congee, Honey-glazed BBQ Pork Buns
China trip · China travel
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Dishes
Ocean Fresh Shrimp and Scallops Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slowly simmered to create a rich, smooth texture.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
Hong Kong Style Braised Beef Noodle RiceA classic Hong Kong-style dish featuring tender beef brisket braised in a savory sauce, served over steamed rice.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.