Yuding Tang Old Hot Pot (Jiaxin · Qiyuan Store)
Hot pot · ⭐ 4.4
No. 2-23, Annex to No. 2 He Mu North Road, Jin Kai Avenue (under the overpass opposite Xie Xin Star Metropolis)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-23, Annex to No. 2 He Mu North Road, Jin Kai Avenue (under the overpass opposite Xie Xin Star Metropolis). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skillful Beef Liver, Freshly Slaughtered Beef Tripe, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 2-23, Annex to No. 2 He Mu North Road, Jin Kai Avenue (under the overpass opposite Xie Xin Star Metropolis)
- Popular dishes: Skillful Beef Liver, Freshly Slaughtered Beef Tripe, Crispy Fried Pork, Premium Blood Curd Dish, Premium Goose Intestine
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Dishes
Skillful Beef LiverA dish featuring beef liver stir-fried with vegetables, seasoned to perfection and known for its tender texture and rich flavor.
Freshly Slaughtered Beef TripeFreshly slaughtered beef tripe, quickly prepared and stir-fried in spicy Sichuan-style sauce for a crisp, flavorful dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Blood Curd DishA Sichuan dish made with duck blood, beef slices, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Premium Black TofuPremium black tofu made from high-quality black beans, tender and smooth in texture, served with a special sauce or clear broth to highlight its natural bean flavor and nutrition.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh JunehuaA dish made with fresh mushrooms and vegetables simmered in broth, offering a delicate and nourishing flavor.