Guiltless Dumpling King (Changping Muceng Market Branch)
小吃快餐 · ⭐ 3.6
Stall Hai 116, 1st Floor, Mulin Comprehensive Market, Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Hai 116, 1st Floor, Mulin Comprehensive Market, Zhanqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Zongzi, Durian Strawberry Mochi, Stir-Fried Bitter Melon with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall Hai 116, 1st Floor, Mulin Comprehensive Market, Zhanqian Road
- Popular dishes: Salted Egg Yolk Pork Zongzi, Durian Strawberry Mochi, Stir-Fried Bitter Melon with Filling, Tender Pork Meatballs, Delicious Tangyuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Durian Strawberry MochiA fusion dessert with a soft rice cake wrapper filled with creamy durian and fresh strawberry pieces, offering a rich and sweet taste.
Stir-Fried Bitter Melon with FillingA Chinese home-style dish where bitter melon is hollowed and filled with seasoned meat or shrimp, then pan-fried until crispy outside and tender inside.
Tender Pork MeatballsTender pork meatballs made from minced pork mixed with egg white and starch, shaped into balls and boiled for a smooth, chewy texture.
Delicious TangyuanDelicious tangyuan made from glutinous rice flour with sweet fillings like red bean or sesame, boiled and served warm—perfect for festivals.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Dumpling wrapperDumpling wrappers are made from a dough of flour and water, rolled into thin sheets to enclose fillings. Main ingredients: flour and water. Steps include mixing, resting, and rolling the dough.
Crispy Corn WrapsCrispy corn wraps are made primarily from cornmeal, fried or baked to achieve a crunchy texture. The outer layer is crispy, with fillings such as cream, cheese, or vegetables. Simple to prepare and rich in flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Sour Vinegar PeanutsA cold dish made with peanuts and seasoned with sour vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
Fresh Pork and Chives Steamed DumplingsFresh pork and chives steamed dumplings are a classic Chinese dish, featuring tender meat and aromatic greens wrapped in soft dough and gently steamed.