A·Zhonglou Pot
Hot pot · ⭐ 3.5
No. 12, Huntang Lane, Jincheng Subdistrict (enter via Tianmu Pool)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Huntang Lane, Jincheng Subdistrict (enter via Tianmu Pool). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu and Pork Sausage Pot, Braised Beef Pot, Double Root Ham and Pickled Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 12, Huntang Lane, Jincheng Subdistrict (enter via Tianmu Pool)
- Popular dishes: Tofu and Pork Sausage Pot, Braised Beef Pot, Double Root Ham and Pickled Vegetable Fried Rice, Lucky Egg, Steamed Pork Dumplings
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Dishes
Tofu and Pork Sausage PotTofu and pork sausage pot is a Chinese stew made with tofu, pork tenderloin, and sausage. The ingredients are stir-fried or simmered in a pot, offering a rich texture and delicious taste.
Braised Beef PotBraised beef pot is a dish made with beef as the main ingredient, cooked slowly with soy sauce and spices. The meat is tender and the flavor is rich, with a distinct braised taste.
Double Root Ham and Pickled Vegetable Fried RiceDouble root ham and pickled vegetable fried rice is a Chinese fried rice dish made with double root ham and pickled vegetables. The ham is savory, and the pickled vegetables are crisp, offering a rich flavor.
Lucky EggA traditional Chinese dish made by boiling eggs and marinating them in a savory-sweet sauce, often served at weddings and celebrations to symbolize good fortune.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Pan-Fried Shrimp Egg Meatball PotPan-Fried Shrimp Egg Meatball Pot is a Chinese dish made with fresh shrimp, eggs, and pork meatballs, stir-fried and stewed. The main features are tender and juicy, with a rich flavor.
Sweet and Fresh Sanxing Sausage PotSweet and fresh Sanxing sausage pot is a Chinese stew made mainly with Sanxing sausage. The sausage is sliced and cooked with vegetables and seasonings, offering a delicious taste with a subtle sweetness and the unique flavor of the sausage.
Classic Fried NoodlesClassic fried noodles is a simple and quick Chinese fast food made with instant noodles, eggs, ham, vegetables, and stir-fried with oil. It has a rich texture and delicious taste.
Tofu and Bean Curd Braised Dishes PlatterTofu and bean curd braised dishes platter includes main ingredients such as tofu and bean curd, made by braising method, with a main flavor of braised taste.
Pork and Beef Meatball Hot PotPork and beef meatball hot pot is a stew made with pork tenderloin and beef as main ingredients, cooked with vegetables and broth, offering a delicious and richly flavored soup.