Close

Nanjing Kaiyuan Hotel · Mediterranean Restaurant

自助餐 · ⭐ 4.6

No. 35 Wende East Road, First Floor, Nanjing Kaiyuan Hotel (near Pukou District Government)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Kaiyuan Tofu Brain

  A traditional Chinese dish made with soft tofu served in a savory broth, often topped with minced meat, shrimp, and scallions. Known for its smooth texture and rich flavor.
• 

  Plum Blossom Cake

  A traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
• 

  Fruit Platter

  A fruit platter is made by arranging various fresh fruits cut into pieces neatly on a plate. Common ingredients include apples, bananas, oranges, grapes, strawberries, and watermelons. Depending on the season and region, different fruits can be used. No cooking is required—just wash, peel, cut, and arrange.
• 

  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
• 

  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
• 

  Meiling Porridge

  A nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
• 

  Honey Cheese Cake

  Honey cheese cake is a dessert made primarily with honey and cheese. The cake body is soft and delicate, with the sweet aroma of honey perfectly blended with the rich flavor of cheese, creating a complex and satisfying taste. The typical preparation method involves mixing ingredients such as cheese and honey, then baking until golden and fragrant.
• 

  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
• 

  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

Reviews