Zhiwei Tang Earthy Cuisine
农家菜 · ⭐ 3.9
3rd Floor, Liangxingli, No. 123, Banqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Liangxingli, No. 123, Banqiao Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork from native pigs, Stir-Fried Garlic with Greens, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: 3rd Floor, Liangxingli, No. 123, Banqiao Avenue
- Popular dishes: Pork from native pigs, Stir-Fried Garlic with Greens, Spring Rolls, Stir-Fried Pork Intestines, Crispy Pork Ribs
China trip · China travel
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Dishes
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Stir-Fried Garlic with GreensA simple and flavorful dish made by stir-frying fresh garlic with vegetables like green peppers and carrots, resulting in a fragrant and crisp side dish.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Preserved Pork Stir-fried with Water DropwortA traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.