Jiangji Jiushao Duck with Oil-Tempered Goose
小吃快餐 · ⭐ 3.5
No. 214 Wanchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214 Wanchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit, Five-Spice Goose, Sweet Skin Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 214 Wanchun Road
- Popular dishes: Five-Spice Rabbit, Five-Spice Goose, Sweet Skin Duck, Egg-Crusted Peanuts, Spicy Duck Board
China trip · China travel
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Dishes
Five-Spice RabbitA Chinese dish made with rabbit meat simmered in a blend of five spices, resulting in tender and aromatic meat.
Five-Spice GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.