Jue Wei Duck Neck (Qintai Branch)
小吃快餐 · ⭐ 3.9
No. 19, Buildings 1–2, Jianghan Yuan Phase II, Qintai Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Buildings 1–2, Jianghan Yuan Phase II, Qintai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Ear Tips, Signature Radish Strips, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19, Buildings 1–2, Jianghan Yuan Phase II, Qintai Avenue
- Popular dishes: Signature Pig Ear Tips, Signature Radish Strips, Signature Duck Intestines, Signature Duck Neck Bones, Juewei Signature Shrimp Balls
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Dishes
Signature Pig Ear TipsFresh pig ear tips are braised and sliced, served with a secret sauce for a crisp texture and rich flavor.
Signature Radish StripsFresh white radish strips are marinated, air-dried, and tossed in a secret sauce for a crisp and flavorful snack.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Juewei Signature Shrimp BallsFresh shrimp balls coated in batter and deep-fried, then glazed with a secret sauce for a crispy exterior and tender interior.
Juewei Signature Chicken Wing TipsFresh chicken wing tips simmered in a secret braising sauce, resulting in tender, flavorful bites with a spicy kick—perfect for beer pairing.
Juewei Duck Neck with White Peach FlavorA fusion of seasoned duck neck and white peach-flavored sparkling water, offering a savory-sweet taste with a refreshing twist.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Sauce-Flavored Duck BoardA Sichuan-style dish made with duck meat, marinated, air-dried, braised, and stir-fried to achieve a rich, savory-sweet flavor with a hint of spice.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Black Duck with MushroomsA Chinese dish featuring duck and mushrooms, slow-cooked to create a rich, savory flavor.