Luozai Liuzhou Spicy Vermicelli (Shuangwan Branch)
小吃快餐 · ⭐ 3.6
Room 115, Building 23, Shuangwan Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 23, Shuangwan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Authentic Changsha Stinky Tofu, Fried Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 115, Building 23, Shuangwan Garden
- Popular dishes: Original Luosifen, Authentic Changsha Stinky Tofu, Fried Pig Trotter, Fried Pork Trotter Lo Mein, Sweet and Spicy Chicken Hearts
China trip · China travel
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Authentic Changsha Stinky TofuChangsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. It's soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.
Fried Pig TrotterDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, then fried in hot oil until the skin turns golden and crispy.
Fried Pork Trotter Lo MeinFried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
Sweet and Spicy Chicken HeartsA Chinese dish made with chicken hearts stir-fried in a sweet and spicy sauce, offering a savory and slightly spicy flavor.
Stinky Tofu Black and White PlatterA platter featuring black stinky tofu, fermented for rich aroma, and white fried tofu, crispy and fresh—classic Hunan street food.
Hong Kong Ling Ling RollA Hong Kong-style dim sum made with thin rice paper wrapped around shrimp, pork, and vegetables, steamed to perfection and served with sweet chili sauce.
麻辣鸭珍麻辣鸭珍是一道以鸭胗为主要食材的菜肴，经过切片后与辣椒、花椒等调料一同炒制而成。制作过程中通常会加入蒜、姜、葱等辅料提升风味，口感鲜嫩爽脆，辣味浓郁。
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.