Yang Mama's Homemade Dumplings Private Kitchen
小吃快餐 · ⭐ 2.9
No. 41 Wenhua Road (opposite Shengjing Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Wenhua Road (opposite Shengjing Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Health Stir-Fry, Guangdong-style Clay Pot Black Chicken Soup, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 41 Wenhua Road (opposite Shengjing Hospital)
- Popular dishes: Four Seasons Health Stir-Fry, Guangdong-style Clay Pot Black Chicken Soup, Beef and Scallion Dumplings, Pork and Celery Dumplings, Lean Pork and Napa Cabbage Noodles
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Dishes
Four Seasons Health Stir-FryA healthy stir-fry featuring seasonal vegetables like carrots, bell peppers, mushrooms, and bean sprouts, quickly cooked with lean meat for a light and nutritious dish.
Guangdong-style Clay Pot Black Chicken SoupA nourishing soup made with black chicken, goji berries, red dates, and ginger, slow-cooked in a clay pot for rich flavor and health benefits.
Beef and Scallion DumplingsBeef and scallion dumplings made with fresh beef and green onions, hand-folded and boiled to perfection.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Lean Pork and Napa Cabbage NoodlesA dish made with lean pork and napa cabbage simmered with noodles, offering a savory and satisfying meal.
Zhangcha Spare RibsZhangcha spare ribs is a dish made by marinating pork ribs with Zhangcha and seasonings, then slow-cooking until tender and flavorful.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Red Bean Wine Rice BallsRed bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.