Hong Kong Island Kitchen - Hong Kong Teahouse (Wanchang Store on Langsong Road)
Cantonese cuisine · ⭐ 4.2
No. 11 Langshan Road, Tongfang Kexing Science Park, Nanshan District, Shenzhen, Guangdong Province
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Langshan Road, Tongfang Kexing Science Park, Nanshan District, Shenzhen, Guangdong Province. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Brother Pork Chop Rice, Chilled Milk Tea, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 11 Langshan Road, Tongfang Kexing Science Park, Nanshan District, Shenzhen, Guangdong Province
- Popular dishes: One Brother Pork Chop Rice, Chilled Milk Tea, Curry Beef Brisket Rice, Jackie Chan's Heartbroken Rice, Hong Kong Style Iced Lemon Tea
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Dishes
One Brother Pork Chop RiceA Hong Kong-style classic fast food dish featuring a seasoned pork chop, pan-fried to golden perfection and served over steamed rice with stir-fried vegetables.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Jackie Chan's Heartbroken RiceA creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
Black Pepper Beef Steak with Two Eggs RiceA savory dish featuring tender beef steak glazed in black pepper sauce, served with two fried eggs and steamed rice.