Ya Ji Wuhan Raw Beef Noodle Shop
小吃面食 · ⭐ 4.2
No. 488 Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 488 Shuguang Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Double-portion Raw Beef and Ox Kidney Noodle Soup, Authentic Flavor Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.2
- Address: No. 488 Shuguang Middle Road
- Popular dishes: Three Delicacies Tofu Skin, Double-portion Raw Beef and Ox Kidney Noodle Soup, Authentic Flavor Noodles, Beef Noodle with Meatballs, Beef and Radish Stew
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Double-portion Raw Beef and Ox Kidney Noodle SoupMade with fresh beef and ox kidney, quickly blanched and served in a clear broth. The meat is tender and the flavor is rich and refreshing.
Authentic Flavor NoodlesAuthentic flavor noodles made with alkaline wheat noodles, sesame paste, soy sauce, vinegar, chili oil, scallions, and radish, offering a rich, savory taste.
Beef Noodle with MeatballsA Chinese dish featuring beef and meatballs served over rice noodles, seasoned with spicy sauce or broth.
Beef and Radish StewBeef and radish stew is a savory dish where tender beef is slow-cooked with sweet radishes, creating a rich and comforting flavor.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.