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Ziyang Garden Grand Hotel Restaurant

江浙菜 · ⭐ 4.4

No. 319 Chuanda Road

Dishes

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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Special Taro Stew

  A savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
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  Steamed Free-range Chicken

  Steamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
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  White-Cut Lamb Two Ways

  A dish of fresh lamb boiled in water and sliced, served with two different dipping sauces—one plain to highlight the natural flavor, the other spicy or garlic-based for added depth.
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  Steamed Lamb Soup

  A clear, gently simmered lamb soup made with fresh lamb, known for its delicate flavor and tender meat.
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  Coarse Grain Stew with Sea Cucumber

  A nourishing dish featuring sea cucumber and coarse grains like corn, millet, and oats, slow-cooked for rich flavor and texture.
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  Ziyang Fish Head King

  A dish featuring a fresh fish head stewed with tofu, mushrooms, and ginger in a secret sauce, resulting in a rich broth and tender fish meat.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Black Pepper Spare Ribs

  Black pepper pork ribs is a dish featuring pork ribs as the main ingredient, typically marinated and then pan-fried or stewed with black pepper, soy sauce, and cooking wine for rich flavor and strong black pepper aroma.

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