Close

Le Qian Po Beef Skewers (Jinxia New Village Store)

Hot pot · ⭐ 4.0

No. 52, Jinhua Street, Jinxia New Village, 1st Floor

Dishes

• 

  Leshan Beef

  A signature Sichuan dish from Leshan, featuring beef brisket slow-cooked in a spicy sauce with chili and Sichuan peppercorns.
• 

  Orleans Beef

  Orleans beef is a dish made by marinating beef, typically tenderloin or brisket, in Orleans-style seasoning and then grilling or roasting until tender and flavorful.
• 

  Sichuan-Style Meatballs

  Sichuan-style meatballs are made from minced pork, shaped into round balls and either fried or steamed. The exterior is slightly crispy while the inside remains tender and juicy, seasoned with spicy chili oil or numbing sauce, highlighting the bold, spicy, and aromatic flavors characteristic of Sichuan cuisine.
• 

  Spring Bamboo Shoots

  Spring bamboo shoots are a dish featuring fresh bamboo shoots as the main ingredient. After peeling and slicing, they're blanched to remove bitterness, then stir-fried or stewed with meat, mushrooms, or other vegetables to retain their crisp tenderness.
• 

  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
• 

  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
• 

  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
• 

  Cilantro Beef

  A Chinese dish made with beef and cilantro, stir-fried to perfection for a savory and aromatic flavor.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Tender Pig Brain

  A dish made from tender pig brain, steamed with ginger and scallions for a delicate and smooth texture.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
• 

  Spicy Beef Cubes

  Spicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.
• 

  Yellow Plate

  A Chinese home-style dish made primarily with eggs, cooked by stir-frying or steaming, resulting in a golden color and smooth texture.
• 

  Black Pepper Beef

  Black pepper beef is made with fresh beef, black pepper, scallions, ginger, and other seasonings, stir-fried quickly. The meat is tender, with a rich black pepper aroma and a spicy-savory taste.

Reviews