Wangdian Niu Gui Guizhou Sour Beef Hot Pot (Jinqiao Store)
Hot pot · ⭐ 4.1
2nd Floor, No. 1891 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1891 Jingao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Four Delicacies, Kaili Red Sour Soup Pot, Miao-style Beef Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: 2nd Floor, No. 1891 Jingao Road
- Popular dishes: Farmhouse Four Delicacies, Kaili Red Sour Soup Pot, Miao-style Beef Cake, Guizhou Kaili Red Sour Soup Crispy Pork Rind Rice Bowl, Guizhou-style Soft Sausage Fried Rice
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Dishes
Farmhouse Four DelicaciesA traditional Chinese dish featuring four home-style ingredients: braised pork, savory chicken, stir-fried vegetables, and stewed tofu, combining rich flavors and textures.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Miao-style Beef CakeMiao-style beef cake is made with fresh beef seasoned with chili and scallions, wrapped in dough and pan-fried until crispy outside and tender inside.
Guizhou Kaili Red Sour Soup Crispy Pork Rind Rice BowlA traditional Guizhou dish featuring fermented red sour soup, crispy pork cracklings, and rice, offering a tangy and savory flavor profile.
Guizhou-style Soft Sausage Fried RiceA flavorful dish made with soft sausage, rice, and vegetables, popular in Guizhou cuisine.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Beef Top BladeFresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.