Ben Chuan Small Seafood · Fish Dumpling
鱼鲜 · ⭐ 4.7
Heda Xinduhui (North of Taishan Road), No. 196-15
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Heda Xinduhui (North of Taishan Road), No. 196-15. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Fried Kidney, Spicy Chicken with Chili Sauce, Boat Mixed Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: Heda Xinduhui (North of Taishan Road), No. 196-15
- Popular dishes: Nine-Fried Kidney, Spicy Chicken with Chili Sauce, Boat Mixed Fish Pot, Laoshan Spring Beef, Sea Cucumber Rice Bowl
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Dishes
Nine-Fried KidneyA Chinese dish made by stir-frying pork kidneys with various ingredients nine times for a tender and flavorful result.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Boat Mixed Fish PotA Chinese dish featuring a variety of fresh fish simmered with tofu and vegetables in a savory broth, served in a boat-shaped pot.
Laoshan Spring BeefFresh beef stewed in natural spring water from Laoshan Mountain, resulting in tender meat and a clear, sweet broth that highlights the natural flavor of the ingredients.
Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, eggs, and green onions, offering a savory and satisfying meal.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Red Grapefruit Rice Fragrant PorkA creative dish combining red grapefruit flesh with pork belly, slow-cooked to tender perfection and infused with rice aroma for a refreshing, sweet-savory flavor.
Braised Deep-Sea Yellow CroakerA Chinese dish featuring deep-sea yellow croaker fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Old Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Mushroom DumplingsMushroom dumplings made with fresh mushrooms and vegetables, steamed to perfection for a savory and healthy dish.
Shrimp Paste Stir-fried String BeansA stir-fried dish of string beans with shrimp paste, known for its fresh crunch and savory umami flavor.
Pepper Stir-Fried Abalone with Free-Range PorkFresh abalone, free-range pork, and green and red peppers are quickly stir-fried. The abalone is tender and chewy, the pork has a balanced fat-to-lean ratio, and the spicy flavor of chili enhances the rich taste.