Bao Jianghu Street-side Small Shop
Hot pot · ⭐ 3.9
Ground Floor, No. 104 Xiajie Avenue, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 104 Xiajie Avenue, Licheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Spare Ribs in Clay Pot, 客家蛋角煲, Signature Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Ground Floor, No. 104 Xiajie Avenue, Licheng Street
- Popular dishes: Stir-fried Spare Ribs in Clay Pot, 客家蛋角煲, Signature Stir-fried Eel, Signature Sand Ginger Free-Range Chicken, Medicinal Lamb Bone Soup Base
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Dishes
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Signature Stir-fried EelA Cantonese specialty featuring fresh eel stir-fried in a clay pot with ginger, garlic, and chili, delivering rich aroma and tender texture.
Signature Sand Ginger Free-Range ChickenA dish featuring free-range chicken simmered with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Medicinal Lamb Bone Soup BaseA nourishing soup base made from lamb bones and medicinal herbs like angelica, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
Braised Lamb TrottersBraised lamb trotters are made by simmering lamb feet in a seasoned sauce with soy sauce and spices until tender.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.
Spicy Soup BaseSpicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.