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Baozi King (Shanghai Wenfeng Plaza Branch)

小吃快餐 · ⭐ 3.9

Shop No. F1-008, Wenfeng Plaza, Boil-Pot Royal

Dishes

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  Signature Steamed Rice with Four Delicacies

  【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
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  Farming-style Eggplant Baozi Rice

  A rustic dish of eggplant and rice cooked together in a clay pot, seasoned with garlic, soy sauce, and chili for a savory, comforting flavor.
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  炸鱼丸

  炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
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  Corn and Water Chestnut Soup

  A light soup made with sweet corn and water chestnuts, offering a refreshing and subtly sweet flavor.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Bamboo Mushroom Duck Stew

  Bamboo fungus and old duck stew is made with old duck as the main ingredient, combined with bamboo fungus, ham, goji berries, and other ingredients, slowly simmered over low heat. The old duck is first blanched to remove any odor, then placed in a steaming bowl with bamboo fungus and ham, adding an appropriate amount of water, and steamed for several hours to create a rich broth and well-infused flavors.
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  Classic Mushroom Chicken Claypot Rice

  Xianggu Hua Ji Baozi Fan features rice cooked with tender chicken and mushrooms in a clay pot, allowing flavors to blend. Chicken pieces are marinated and simmered with rehydrated mushrooms, soy sauce, and oyster sauce until the rice absorbs the broth and forms crispy bottom layer.
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  腊味三绝煲仔饭

  腊味三绝煲仔饭是一道经典的广式煲仔饭，主要食材包括腊肠、腊肉和腊鸭三种腊味，搭配丝苗米一同焖煮。制作时先将米和水放入砂煲中煮至半熟，再铺上切片的腊味，沿煲边淋入少许猪油，加盖用小火慢焖至米饭熟透、锅底形成金黄焦脆的锅巴。腊味的油脂与咸香渗入米饭，口感层次丰富，米饭粒粒分明，上层软糯，底层焦香，腊味咸鲜浓郁，回味悠长。
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  Four Treasure Preserved Meats

  Laba Four Treasures is a Chinese dish featuring cured sausage, cured pork, cured fish, and cured duck. Sliced and steamed or stir-fried together, it preserves the unique flavor of cured meats.
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  Braised Delicacy Rice in Clay Pot

  Labaui Huang Bao Bao Zhi Fan is a rice dish made with fragrant rice as the base, paired with cured meats such as lap cheong (Chinese sausage), cured pork, and cured duck.适量 water or broth is added and simmered over low heat until the rice absorbs the rich flavors of the cured meats, forming a crispy rice crust at the bottom. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Cured Sausage and Bamboo Shoots Combo

  A dish featuring cured sausage and bamboo shoots, stir-fried together for a savory, slightly sweet flavor with a crisp texture.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Creamy Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, steamed and mashed into a puree, then cooked with water or broth and thickened with starch for a smooth, creamy texture. A touch of milk or coconut milk enhances richness, and a sprinkle of white pepper adds flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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