No.9 Steakhouse Western Restaurant (Big High Store)
Western cuisine · ⭐ 4.7
Shop L1-09, Ground Floor, Bigao Commercial Center, No. 89, Lishui Avenue South
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop L1-09, Ground Floor, Bigao Commercial Center, No. 89, Lishui Avenue South. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Salad, Angus Wagyu Steak, Almond Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Shop L1-09, Ground Floor, Bigao Commercial Center, No. 89, Lishui Avenue South
- Popular dishes: Tuna Salad, Angus Wagyu Steak, Almond Bread, Chestnut and Corn Cream Soup, Lan菜 Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Almond BreadAlmond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
Chestnut and Corn Cream SoupA rich soup made from chestnuts and corn, blended with cream for a smooth, savory flavor.
Lan菜 Beef Fried RiceA savory fried rice dish made with beef cubes, preserved black olive (lancai), and seasoned with garlic and ginger.
French Mushroom SoupFrench mushroom soup is made primarily with fresh mushrooms, seasoned with onions, garlic, and other ingredients, and slowly simmered to perfection. The rich aroma of the mushrooms blends harmoniously with the delicate flavors of the seasonings, resulting in a deeply satisfying taste.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Herb-Roasted Spring ChickenHerb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.
Vanilla Roasted Lamb ChopPremium lamb chops marinated with fresh vanilla, salt, and black pepper, then slowly roasted at low temperature until crispy on the outside and tender on the inside, preserving the natural meat aroma.
Herb Chicken CutletFresh chicken breast marinated and pan-fried with herbs, resulting in a crispy exterior and tender, flavorful interior.