Meizhenxiang (Beijing Lujiaozi Store)
小吃快餐 · ⭐ 3.8
Basement Level (B1), Beijing Raffles Center, No. 1 Dongzhimen Nan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (B1), Beijing Raffles Center, No. 1 Dongzhimen Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Jerky, Sliced Grilled Pork, Original Flavor Meat Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level (B1), Beijing Raffles Center, No. 1 Dongzhimen Nan Street
- Popular dishes: Pork Belly Jerky, Sliced Grilled Pork, Original Flavor Meat Jerky, Mini Sausage, Spicy Pork Jerky
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Dishes
Pork Belly JerkyPork belly jerky is a thin, sheet-like meat product made primarily from pork belly. It is prepared by slicing the meat, marinating it with seasonings such as soy sauce, sugar, and cooking wine, then drying or baking it at low temperatures to remove moisture and create a chewy, elastic texture.
Sliced Grilled PorkSliced grilled pork is a dish primarily made with pork tenderloin or belly, where the meat is sliced thinly, marinated with seasonings, and then grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender texture.
Original Flavor Meat JerkyOriginal flavor meat jerky is primarily made from lean pork, processed through marinating, baking, or air-drying. During production, a small amount of salt, sugar, and soy sauce is typically added as seasoning, with no additional spices or food coloring, preserving the natural flavor of the pork.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Spicy Pork JerkySpicy pork jerky is primarily made from pork tenderloin, seasoned and then baked or air-dried. During marination, ingredients such as soy sauce, sugar, cooking wine, ginger slices, and a small amount of chili powder are added to infuse flavor and create a mild spiciness. The finished product is thin, chewy, and suitable for direct consumption or as a snack.
Cheese Pork JerkyCheese pork jerky is a meat product made primarily from pork tenderloin, which is marinated, pounded, coated with cheese sauce, and then baked or air-dried. Seasonings such as soy sauce, sugar, and cooking wine are typically added during preparation to create a firm, elastic texture, with a layer of melted cheese on the surface forming a unique flavor.
Spicy Beef JerkySpicy beef jerky is made primarily from beef shank, prepared by marinating, baking, or air-drying. The beef is sliced, marinated with seasonings to infuse flavor, then dehydrated through low-temperature drying or baking to become chewy and thin, forming a sheet-like meat jerky.
Black Pepper Beef JerkyBlack pepper beef jerky is a thin slice meat product made primarily from pork tenderloin. It is prepared by marinating the meat, slicing it, and then baking or air-drying it. During marination, black pepper, light soy sauce, and cooking wine are added as seasonings. The meat is then slowly baked or air-dried to remove moisture and set its shape, resulting in a chewy texture.