Guan Dong Chang Le Bao (Nueren Road Store)
小吃快餐 · ⭐ 3.6
No. 42 Rennao Road, West Zone of Wai Market (near Wai Tax Office)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Rennao Road, West Zone of Wai Market (near Wai Tax Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Pork Rib Bun, Beef and Radish Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42 Rennao Road, West Zone of Wai Market (near Wai Tax Office)
- Popular dishes: Large Steamed Bun, Pork Rib Bun, Beef and Radish Filling, Pork Bun, Pork and Napa Cabbage Filling
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Pork Rib BunA steamed bun filled with seasoned pork ribs, offering a soft texture and savory flavor.
Beef and Radish FillingA savory filling made from minced beef and grated radish, commonly used in dumplings or buns. It offers a fresh, juicy taste with balanced flavors.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Crab Roe BunA steamed bun filled with crab roe, pork, and shrimp, known for its rich flavor and delicate texture.
Changle BaoChangle Bao is a traditional Fujian snack made with glutinous rice flour dough and filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.