Aopai House
Western cuisine · ⭐ 4.1
Room 4, Level 1, Podium Building, New Yangtze International Building (east of Bama Tea Shop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 4, Level 1, Podium Building, New Yangtze International Building (east of Bama Tea Shop). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Lorraine Quiche, Cheese Chicken Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.1
- Address: Room 4, Level 1, Podium Building, New Yangtze International Building (east of Bama Tea Shop)
- Popular dishes: Pumpkin Porridge, Lorraine Quiche, Cheese Chicken Pie, Apple Pie, Sausage Roll
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Lorraine QuicheA traditional French custard tart from Lorraine, made with eggs, cream, onions, and cheese, baked to a rich, creamy finish.
Cheese Chicken PieA savory pie made with chicken and cheese, baked in a flaky crust for a rich, satisfying meal.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Sausage RollA dish made by wrapping sausage in thin pastry and baking or frying until golden, offering a savory and satisfying bite.