禾生香胡辣汤热干面(绿都紫荆华庭晴园店)
小吃快餐 · ⭐ 3.5
No. 128, Building 12, Qingyuan Garden, Zijing Huating, Hejiang Road, Guancheng Hui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Building 12, Qingyuan Garden, Zijing Huating, Hejiang Road, Guancheng Hui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Filled Dumplings, Freshly Ground Soy Milk, Premium Beef Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 128, Building 12, Qingyuan Garden, Zijing Huating, Hejiang Road, Guancheng Hui District
- Popular dishes: Large-Filled Dumplings, Freshly Ground Soy Milk, Premium Beef Spicy Soup, Premium Beef Hulala Soup with Tofu Brain, Scallion Oil Flatbread
China trip · China travel
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Dishes
Large-Filled DumplingsDumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Premium Beef Hulala Soup with Tofu BrainA fusion dish combining tender tofu brain with rich beef hulala soup, seasoned with aromatic spices for a bold and satisfying flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Oil BunA crispy, golden fried bread made from flour, oil, and water, commonly served as a breakfast or snack item.
Crispy Sugar CakeA traditional Chinese dessert made with glutinous rice flour and sugar, steamed then fried to a golden crisp exterior and soft, sweet interior.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Crispy Sesame BallA traditional Chinese snack made with glutinous rice flour and sesame, deep-fried until golden and crispy, with a sweet, soft interior.
Crispy Hand-held PancakeA crispy hand-held pancake made from flour, formed by rolling, folding, and frying. Typically filled with scallions, sesame seeds, or a bit of oil paste, it's fried until golden and crunchy on both sides, offering distinct layers.