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April Kitchen · Mexican Restaurant (Tongde Plaza Branch)

Western cuisine · ⭐ 4.5

Above Häagen-Dazs, Second-Floor Linkage Corridor, Tongde Shopping Center

Dishes

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  Mexican Beef Taco

  Mexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
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  Mexican Tripe Soup

  A traditional Mexican soup made with beef tripe, tomatoes, onions, and spices, slow-cooked to perfection.
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  Creamed Corn

  A dish made by sautéing fresh corn kernels in cream and butter, resulting in a rich, sweet flavor.
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  Angus Beef Skewers

  Skewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
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  Mixed Taco

  A Mexican-style dish made with corn tortillas filled with a mix of meats, beans, and fresh toppings like lettuce, tomato, cheese, and sour cream.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
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  Sweet Shrimp Puff Pastry

  A pastry dish featuring sweet shrimp wrapped in a crispy puff pastry, lightly fried to golden perfection.
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  Premium Yunnan Coffee Beans, Yuantong Mountain

  Made from high-quality Yunnan coffee beans, slowly roasted for rich aroma. Full-bodied with nutty and fruity notes, smooth texture, slightly bitter with a sweet aftertaste. Ideal for pour-over or espresso extraction.
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  Cheese Baked Avocado

  A dish featuring avocado halves filled with cheese and baked until the cheese melts and the surface is lightly browned, offering a rich and creamy texture.
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  Cheese Beef Patty

  Cheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
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  Honey Mustard Fried Chicken Nuggets

  Fried chicken cubes coated in a sweet and spicy honey mustard sauce, crispy on the outside and tender inside.
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  Honey-Marinated Cherry Tomatoes

  Honey-marinated cherry tomatoes are a sweet and tangy snack made by soaking small tomatoes in honey, offering a refreshing treat with natural fruit flavor.
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  Bee Grilled Wings

  Chicken wings marinated and grilled with honey and spices, resulting in crispy skin and juicy meat with a rich honey flavor and slight sweetness.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.

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