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A Xiang Mi Lan (Hualian Store, Bailongguan)

小吃面食 · ⭐ 3.9

3rd Floor, Hualian Department Store, No. 111 Xilongguan West Street

Dishes

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  Taro Dumplings with Sweet Fillings

  Taro and sweet potato balls are made by steaming the ingredients, mashing them into a paste, adding sugar and seasonings, shaping into balls, coating with glutinous rice flour or starch, then deep-frying until golden and crispy. The exterior is crunchy while the inside is soft, sweet, and fragrant.
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  Spicy Black Fish Noodles with Pickled Cabbage

  Bǎngyǎn Suancai Heiyu Mǐxiàn features black fish slices and sour cabbage as main ingredients, paired with rice noodles. The fish is marinated, then cooked with sour cabbage and mixed with boiled rice noodles. Emphasis is placed on balancing the sourness of the cabbage with the tenderness of the fish.
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  Spicy Kimchi Fish Bean Curd Rice Noodles

  Sour cabbage fish tofu rice noodles is a dish made with rice noodles, sour cabbage, fish slices, and tofu. The noodles are cooked and then stewed with the other ingredients to blend flavors. Sour cabbage adds tanginess, fish brings tenderness, and tofu adds smoothness.
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  Tomato Pork Cutlet

  Tomato pork cutlet is a dish primarily made with pork cutlets and tomatoes. The preparation involves marinating the cutlets, then frying them until golden brown, followed by stewing them together with softened tomato pieces until the cutlets fully absorb the sweet and sour sauce from the tomatoes.
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  Old Kunming Sour Cabbage Rice Noodles

  Old Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
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  Miao-style Beef

  A Guizhou specialty dish made with beef stewed in chili, Sichuan pepper, and other spices, resulting in tender meat with a rich, aromatic flavor.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
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  Axiang Crossing-the-bridge Rice Noodles

  A Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
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  Axiang Spicy Rice Noodles

  Axiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
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  Spicy Tofu and Pork Intestine Rice Noodles

  Spicy tofu and pork intestine rice noodles made with pork intestines, tofu, and rice noodles. Intestines are boiled, sliced, and simmered with tofu in a spicy Sichuan-style broth, then mixed with cooked rice noodles. The broth is made from chili, Sichuan peppercorns, and fermented bean paste.

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