Chongqing Noodle House (Pengzhou Store)
小吃面食 · ⭐ 3.4
No. 179–181 Dongda Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179–181 Dongda Street, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Fried Rice, Stir-fried Pork with Fried Rice, Dry-Mixed Special Pea and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 179–181 Dongda Street, 1st Floor
- Popular dishes: Braised Pork Fried Rice, Stir-fried Pork with Fried Rice, Dry-Mixed Special Pea and Pork Noodles, Clear Soup Sour Cabbage Wontons, Pork and cabbage dumplings
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Dishes
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Dry-Mixed Special Pea and Pork NoodlesA spicy, hand-pulled noodle dish featuring peas and a savory pork-based sauce, served dry with aromatic seasonings.
Clear Soup Sour Cabbage WontonsClear Soup Sour Cabbage Wontons is a dish made with pork filling wrapped in dough and cooked in clear soup, combined with sour cabbage and seasonings. It has a fresh and sour taste that stimulates the appetite.
Pork and cabbage dumplingsChinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Crispy Pork Hot Pot Rice NoodlesCrispy pork and rice noodles simmered in a savory broth, served hot in a clay pot.
Sour Cabbage Braised Pork NoodlesSour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
Fish Ball Hot Pot Rice NoodlesFish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.