Fish You Together · Sour Fish Soup (Hengtang Branch)
Sichuan cuisine · ⭐ 3.8
Jinwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pork Head Meat, Spicy Sichuan Fish with Pickled Cabbage, Nourishing Tomato Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Jinwu Road
- Popular dishes: Chopped Chili Pork Head Meat, Spicy Sichuan Fish with Pickled Cabbage, Nourishing Tomato Fish Soup, Australian Golden Soup Beef Rolls, Beef Meatballs
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Dishes
Chopped Chili Pork Head MeatA dish made with pork head meat marinated in chopped chili and seasonings, then steamed to achieve a tender, spicy flavor.
Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with boneless carp and pickled cabbage, simmered in a tangy, numbing broth.
Nourishing Tomato Fish SoupA rich tomato-based soup with fish and nourishing ingredients like goji berries and red dates, slow-cooked for deep flavor and health benefits.
Australian Golden Soup Beef RollsAustralian Golden Soup Beef Rolls features tender beef rolls simmered in a rich golden broth with vegetables and mushrooms, delivering a savory and aromatic dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Golden Sour Fish in Fish SoupA spicy and sour fish soup made with boneless carp, fermented vegetables, and aromatic spices, served in a golden broth.
Snowflake Natural BeautyThis dish features fresh snowflake beef with seasonal vegetables, slow-cooked to retain juices and served with a special sauce for a pure, natural flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Boiled Fish with Rice and DrinkFresh fish slices cooked in a spicy chili and Sichuan pepper sauce, served with rice and a drink.