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Da Cihua Northeast Barbecue · Old Beijing Hot Pot

Hot pot · ⭐ 4.0

Northeast Corner of Intersection of North Section of Huafu Avenue and Huafeng Avenue

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Tender Grilled Beef Skewers

  Tender grilled beef skewers made from marinated beef chunks, grilled to perfection for a juicy and flavorful bite.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Chicken Tripe

  A dish made by grilling chicken gizzards and pork stomach, marinated and cooked over charcoal for a crispy exterior and tender interior.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Brow Meat Skewers

  A specialty snack made by grilling thin strips of pork on skewers, resulting in tender and flavorful bites with a slightly charred exterior.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Lamb Loin Roll

  Lamb loin roll is made from fresh lamb loin, marinated and rolled into a cylindrical shape, secured with bamboo skewers, then steamed or roasted. The meat is tender with a delicate aroma and rich texture.

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