Xijia自助小火锅 (Licang Wanda Branch)
自助餐 · ⭐ 4.4
3rd Floor, CBD Wanda Plaza, No. 116 Yanji Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, CBD Wanda Plaza, No. 116 Yanji Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Watermelon, Spicy Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.4
- Address: 3rd Floor, CBD Wanda Plaza, No. 116 Yanji Road
- Popular dishes: Three Delicacies Yi Noodles, Watermelon, Spicy Sichuan Pepper Chicken Wings, Milk Ice Cream, Sweet Radish
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
WatermelonWatermelon is a dish made primarily from fresh watermelon. The rind is removed and the flesh is cut into chunks or slices, which can be eaten as-is or seasoned with a little salt, sugar, or lemon juice. Some recipes chill the watermelon before serving to enhance its refreshing taste.
Spicy Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
Milk Ice CreamMilk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Top-tier Little Sweet PotatoA sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
Crispy Fried ChickenFresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.