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Super High Shrimp God · Spicy Frog and Fish Head (Jinling Community Branch)

Hot pot · ⭐ 4.6

No. 8, Yanjiang Road, Jinling Xinba Village

Dishes

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  Hand-grabbed Spicy Lobster with Thirteen-spice

  Fresh lobster cooked by hand with a secret blend of thirteen spices, resulting in tender meat and rich aroma.
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  Whole Female Lobster in Golden Garlic Sauce

  Fresh female lobster stir-fried in a golden broth with garlic, resulting in tender meat and rich, aromatic flavor.
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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Golden Soup Garlic Lobster

  Fresh lobster cooked in a golden broth with garlic, delivering rich flavor and tender texture.
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  First Course Lamb Soup

  A clear, flavorful soup made from fresh lamb and simmered with ginger and scallions for a nourishing first course.
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  Couple's Nourishing White Soup Pot

  Made with pork bones and chicken frames, slowly simmered for over 8 hours to create a rich, milky-white broth. Includes herbal ingredients like astragalus, goji berries, and angelica root, paired with tofu, yam, and lotus root for nourishing, immune-boosting benefits.
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  Little Couple Lamb Spine Hot Pot

  Made with lamb spines as the main ingredient, combined with tofu skin, potatoes, and vermicelli, simmered in a special seasoned broth. Rich in color, fragrant, tender meat, and deeply flavorful.
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  Freshly Sliced Lamb Hot Pot for a Couple

  Fresh lamb leg slices cooked with onions, green peppers, and other vegetables in clear or bone broth. Tender meat, light broth, highlighting the natural flavor of lamb.
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  Hand-grab Signature Lamb Spine

  A signature lamb spine dish slow-cooked with spices and served for hand-eating, offering rich flavor and tender meat.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Freshly Baked Flatbread

  Freshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
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  White Soup Lamb Hot Pot

  Made with fresh lamb, paired with white radish and ginger, slowly simmered in clear water. The broth is clear and flavorful, highlighting the natural taste of lamb without spice, ideal for winter nourishment.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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