Yijing Shan Chu
特色菜 · ⭐ 3.6
No. 6, Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yuxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Boiled Seafood Shrimp Powder Vermicelli Pot, Guangdong Roast Duck, Steamed Yellow Croaker with Ginger and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 6, Yuxin Road
- Popular dishes: Dry-Boiled Seafood Shrimp Powder Vermicelli Pot, Guangdong Roast Duck, Steamed Yellow Croaker with Ginger and Salt, Signature Tofu, Braised Spare Ribs with Olive
China trip · China travel
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Dishes
Dry-Boiled Seafood Shrimp Powder Vermicelli PotA savory dish featuring dried seafood, shrimp powder, and vermicelli noodles simmered in broth until the flavors are deeply infused.
Guangdong Roast DuckGuangdong Roast Duck features a crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips for a balanced, savory experience.
Steamed Yellow Croaker with Ginger and SaltFresh yellow croaker is marinated with crushed ginger and salt, then steamed to retain its tender texture and subtle flavors.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Baked Organic Pumpkin in Sand PotA healthy dish made with fresh organic pumpkin, seasoned with garlic and scallions, then baked in a sand pot for a soft and sweet flavor.
Stir-Fried Fish Head PotFresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
Golden Sichuan Pepper and Golden Balm Steamed PrawnsFresh prawns are steamed with golden Sichuan pepper and golden balm, resulting in a fragrant and tender dish.
Pan-Fried Little BunsA dish of small pork-filled buns pan-fried until golden and crispy, with a juicy and savory filling.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。