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Xinyuegang Seafood

鱼鲜 · ⭐ 4.2

No. 52 Sandong Avenue, Building 1, Huaqi International

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Large Fried Dough Sticks with Soy Milk

  A classic Chinese breakfast featuring large, crispy fried dough sticks served with smooth soy milk for a balanced and satisfying start to the day.
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  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Soy Sauce Emperor Chicken Feet

  Soy Sauce Emperor Chicken Feet is a classic Cantonese cold dish or snack. The main ingredient is fresh chicken feet, which are cleaned and then braised for an extended period in a special 'Soy Sauce Emperor' marinade. This marinade is made by simmering premium light and dark soy sauce, rock sugar, along with spices such as star anise, cinnamon, and bay leaves. The braising process allows the chicken feet to fully absorb the savory, sweet, and aromatic flavors of the marinade, resulting in a tender and flavorful texture. The finished dish has a glossy, dark reddish-brown color, a soft yet chewy consistency, and a rich, savory-sweet soy sauce aroma. It is typically served chilled for optimal flavor.
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  Golden Soup Shrimp Dumplings

  Golden Soup Shrimp Dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, steamed to perfection and served with a rich golden broth made from chicken stock, tomato, and chili.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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