Fei Shu Dumplings (Kangli Farmers Market Branch)
小吃快餐 · ⭐ 3.8
No. F1-3, Guanghai Road Kangli Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F1-3, Guanghai Road Kangli Agricultural and Sideline Products Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Noodles, Double Egg Soup, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. F1-3, Guanghai Road Kangli Agricultural and Sideline Products Market
- Popular dishes: Double Beef Noodles, Double Egg Soup, Salted duck egg, 培根泡菜炒饭, Signature Dumpling Pancakes
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Dishes
Double Beef NoodlesA hearty dish featuring double portions of tender beef and hand-pulled noodles in a rich broth, perfect for satisfying your appetite.
Double Egg SoupDouble egg soup is a soup made with eggs and sardines as the main ingredients. The eggs are beaten and cooked together with sardines, resulting in a delicious and nutritious dish.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Red Bean Rice Stuffed DessertA traditional Chinese dessert made by stuffing glutinous rice into red beans, then steamed until soft and sweet.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Mushroom King NoodlesA rich noodle dish featuring a broth made from premium mushrooms, served with hand-pulled noodles for a savory and satisfying experience.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.