Spicy Fried Skewers (Shixi Branch)
小吃快餐 · ⭐ 3.6
Shop -2, Unit 101, No. 10, Niuyong Street, Qianjin Shixi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -2, Unit 101, No. 10, Niuyong Street, Qianjin Shixi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Baby bok choy, Fried Rice Cake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop -2, Unit 101, No. 10, Niuyong Street, Qianjin Shixi
- Popular dishes: QQ Chicken Cutlet, Baby bok choy, Fried Rice Cake Skewers, Fried Chicken Thigh, Sweet Potato Chips
China trip · China travel
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Rice Cake SkewersFried rice cake skewers are made by threading glutinous rice cakes onto sticks and deep-frying until crispy outside and chewy inside, often served with sweet chili sauce or honey.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes thinly and frying or baking them until crispy, offering a naturally sweet and satisfying snack.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Fried Chicken SkewersFresh chicken breast strips marinated and deep-fried on skewers, crispy outside and tender inside.
Taro SkewersTaro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender, resulting in a sweet and fragrant snack.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.