San Shi Grilled Meat · Fusion Cuisine
Barbecue · ⭐ 4.8
No. 67 Shuimen Road, Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Shuimen Road, Huxi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Mushroom and Shrimp Dumplings, Wagyu Thick Cut Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.8
- Address: No. 67 Shuimen Road, Huxi Subdistrict
- Popular dishes: Pineapple Beef Ribs, Mushroom and Shrimp Dumplings, Wagyu Thick Cut Ribeye, Signature Freshly Sliced Yellow Beef, Japanese Potstickers
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Dishes
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Wagyu Thick Cut RibeyePremium Wagyu ribeye, thickly cut and grilled to perfection, offering a rich, tender texture with deep beef flavor.
Signature Freshly Sliced Yellow BeefFreshly sliced yellow beef marinated in secret sauce and quickly stir-fried for tender, flavorful meat.
Japanese PotstickersJapanese pot stickers are made with pork and cabbage wrapped in thin dough, then pan-fried. The filled dumplings are sealed, cooked in a little oil until golden brown, then water is added to steam until the liquid evaporates, resulting in a crispy exterior and tender filling.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, known for its rich marbling and tender texture, prepared using low-temperature cooking or grilling to enhance natural flavors.
Australian Wagyu BeefAustralian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Secret-Recipe DiaphragmSpecial recipe diaphragm uses beef diaphragm as the main ingredient, marinated and then grilled or stewed to make it flavorful and tender. A blend of spices and seasonings enhances the taste during marination.
Premium Snowflake Beef Short RibsPremium snowflake beef short ribs feature tender, marbled meat slow-cooked in a secret sauce for rich flavor and melt-in-your-mouth texture.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.