Yuan Bei Breakfast (Yuanbei Road Store)
小吃快餐 · ⭐ 3.7
No. 24 Yuanbei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Yuanbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Old Tofu, Sugar-Free Cake, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24 Yuanbei Road
- Popular dishes: Original Flavor Old Tofu, Sugar-Free Cake, Alum-free fried dough sticks, Chestnut and Red Date Steamed Dumpling, Spicy and Nourishing Soup
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Dishes
Original Flavor Old TofuA traditional Chinese dish made with old tofu, pan-fried and simmered in water or broth, offering a soft texture and mild, savory flavor.
Sugar-Free CakeA low-sugar or sugar-free flatbread made from flour, water, and natural sweeteners like xylitol, baked to a soft texture—ideal for those managing blood sugar levels.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Chestnut and Red Date Steamed DumplingChestnut and red date steamed buns are coarse grain snacks made primarily from cornmeal, mixed with chestnut pieces and chopped red dates. The dough is prepared by combining cornmeal, flour, yeast, and warm water, then fermented, shaped into small balls, and steamed until cooked.
Spicy and Nourishing SoupA hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Stuffed Steamed Dumplings with Sticky Rice and PorkSteamed dumplings filled with sticky rice and pork, offering a savory and satisfying bite.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Ham in FlatbreadA Chinese street food made by stuffing sliced ham into a baked flatbread, offering a savory and satisfying bite.
Egg PouchA traditional Chinese dish made by steaming eggs mixed with scallions and salt in small bowls, resulting in a delicate, pouch-like texture.