Grandma's Taste · Yunnan Cuisine Champion (Sunac Branch)
地方菜 · ⭐ 4.5
Shop Nos. 1F-B1-1-1 and 1F-B1-2-1, Bijiu Road, Kunming Sunac Dianchi Houhai Commercial Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1F-B1-1-1 and 1F-B1-2-1, Bijiu Road, Kunming Sunac Dianchi Houhai Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongchuan Crispy Potato, Lijiang Purple Potato, Lijiang Smoked Pork Rib and Lotus Root Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Shop Nos. 1F-B1-1-1 and 1F-B1-2-1, Bijiu Road, Kunming Sunac Dianchi Houhai Commercial Street
- Popular dishes: Dongchuan Crispy Potato, Lijiang Purple Potato, Lijiang Smoked Pork Rib and Lotus Root Pot, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Stir-Fried Lotus Root Cubes
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Dishes
Dongchuan Crispy PotatoA crispy potato snack from Yunnan, made by frying sliced potatoes until golden and seasoning with chili and Sichuan pepper powder.
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Lijiang Smoked Pork Rib and Lotus Root PotLijiang smoked pork ribs and fresh lotus root are the main ingredients, simmered together in a clay pot. The smoked ribs are savory and aromatic, while the lotus root is crisp and slightly sweet. Combined through slow stewing, they create a rich, flavorful broth with a unique taste.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Stir-Fried Lotus Root CubesA classic home-style dish made with lotus root cubes stir-fried with vegetables and garlic, known for its crisp texture and savory flavor.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Tianxiang Roast DuckTianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
Bok Choy and Taro StewA comforting stew made with bok choy and taro, simmered until tender and flavorful.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Beef Love with Pu'er TeaBeef slow-cooked with Pu'er tea, resulting in tender meat infused with rich tea aroma and savory flavor.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Passion Fruit Beef StewA Chinese dish featuring tender beef slow-cooked with passion fruit, delivering a rich, tangy-sweet flavor.
Yunnan Rice CakeA traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.