Hai Xiao Ma Sheng Yan · Shu Liao (Sandzhi Ship Outlet Branch)
鱼鲜 · ⭐ 3.7
Shop No. 13-112, Mingfa奥莱 Golden Street, Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13-112, Mingfa奥莱 Golden Street, Yue Liang Dao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Female Jiangsu Crab, Chaoshan-style Raw Salmon, Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop No. 13-112, Mingfa奥莱 Golden Street, Yue Liang Dao Road
- Popular dishes: Steamed Female Jiangsu Crab, Chaoshan-style Raw Salmon, Marinated Shrimp, Spicy Sour Lemon Chicken Feet, Spicy and Numbing Drained Small Snails
China trip · China travel
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Dishes
Steamed Female Jiangsu CrabFresh female Jiangsu crab steamed to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a delicate taste.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Spicy and Numbing Drained Small SnailsSmall snails marinated in a spicy and numbing sauce, offering a fresh and crunchy texture with bold Sichuan flavors.