Authentic Wild Mushroom Stone Pot Fish (Longquan Road Store)
Hot pot · ⭐ 3.7
Shop 420, Unit 1, 1st Floor, Taiyang New City, Shangma Village, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 420, Unit 1, 1st Floor, Taiyang New City, Shangma Village, Longquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Osmanthus Fish, Clear Soup Base, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Shop 420, Unit 1, 1st Floor, Taiyang New City, Shangma Village, Longquan Road
- Popular dishes: Osmanthus Fish, Clear Soup Base, Tofu Skin, Wild Mushrooms, Wild Mushroom Hot Pot
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Dishes
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Potato Rice Stew in Copper PotStir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.