Cangshu Mutton Restaurant (Tianshan Road Branch)
Hot pot · ⭐ 3.8
Shop No. 28-12, Tian Shan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28-12, Tian Shan Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic Fried Eggs, Scallion Egg Stir-Fry, Mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 28-12, Tian Shan Road, 1st Floor
- Popular dishes: Garlic Fried Eggs, Scallion Egg Stir-Fry, Mixed Lamb Offal Salad, Coconut Juice, Tomato and Egg Stir-Fry
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Dishes
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Red Assembly Lamb BloodA traditional dish made from fresh lamb blood, seasoned with scallions, ginger, garlic, and chili for a rich, savory flavor.
Offal and Cabbage Noodle PotA hearty stew made with offal, cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton Egg Fried RiceMutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
Sheep Stomach and Blood SoupA traditional soup made from sheep stomach and blood, simmered with ginger and scallions for a rich, savory flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat Spine and Chinese Cabbage Noodle PotA hearty pot dish featuring goat ribs, Chinese cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, savory flavor.